F. Divella S.p.A.

F. Divella S.p.A. is a leading Italian manufacturer and trading company of food products, established in Rutigliano, Italy, in 1890. With over 130 years of experience and managed by four generations, the company has grown to become an international leader in the food industry, employing between 501 and 1000 people. Divella operates a factory with two mills and a pasta factory in Apulia, Italy, demonstrating significant manufacturing capabilities, including grinding 1,200 tons of durum wheat and 400 tons of soft wheat daily, and producing 1,000 tons of dry pasta and 35 tons of fresh pasta daily. They specialize in a comprehensive range of Mediterranean food products, with core offerings including various types of semolina pasta, bronze-drawn pasta, whole wheat pasta, egg pasta, gluten-free pasta, and fresh pasta. Beyond pasta, their product portfolio extends to biscuits, croissants, flours, semolina, tomato preserves, extra virgin olive oil, vinegar, legumes, rice, cereal mixes, and other baked goods like piadine. Divella emphasizes quality and sustainability, sourcing 65% of their durum wheat semolina from Italian-grown and milled grains, with the remainder from EU and non-EU countries, all milled in Italy. The company is recognized as a Historic Brand of National Interest and is committed to continuous innovation and product development to meet global market demands.