I J MELLIS

I J MELLIS, established in 1993 by Iain Mellis, is a prominent trading company and wholesaler based in Edinburgh, GB, specializing in fine farmhouse and artisan cheeses. With 5 to 10 employees, the company operates five retail locations across Scotland, including Edinburgh, Glasgow, and St Andrews, alongside a robust online store. I J MELLIS purveys a wide selection of approximately 80-100 cow, goat, and sheep cheeses sourced from small-scale producers in Great Britain, Ireland, and France. Key offerings include Scottish Cheddar, English Cheddar, Welsh Cheddar, Irish Cheddar, Red Leicester, Wensleydale, Stilton, Hebridean Blue, St. Andrews Farmhouse Cheddar, Isle of Mull cheddar, and Ragstone goats cheese. The company manages its own cheese maturing rooms in Edinburgh, utilizing climate-controlled facilities for expert affinage. Beyond cheese, I J MELLIS also offers a range of deli products such as celebration cakes, fresh bread, wine, cured meats, fresh pasta, oatcakes, chutneys, quince, jams, fruit preserves, honeys, and biscuits. They provide wholesale services to chefs, restaurants, and other businesses, in addition to retail and online sales. The company also offers gift options, subscription services, and a cheese lounge wine bar experience for tastings.