North Coast Seafoods

North Coast Seafoods is a third-generation, family-owned American company founded in 1957. They are a vertically integrated first receiver, processor, and distributor of high-quality, sustainable fresh and frozen seafood for restaurants, retailers, and home chefs across the United States. They operate state-of-the-art processing facilities in Boston and New Bedford, with a strong commitment to quality standards and environmental and social responsibility.