Vitasoy International Singapore Pte Ltd

For over four decades, Vitasoy Singapore has been at the forefront of Singapore’s plant-based nutrition revolution, transforming premium soybeans into wholesome, nutritious products that nourish communities across Asia and beyond. Unicurd began its journey as one of Singapore’s pioneering tofu manufacturers, establishing our first production facility in Aljunied. We revolutionized the local market by introducing Singapore’s first hygienically packed, pasteurized silken tofu in sealed boxes and tubes – an innovation that became an instant success and set new standards for food safety and quality in the industry. Vitasoy International Holdings Limited recognized our exceptional capabilities and acquired the entire issued share capital of Unicurd in April 2008. As a result, Unicurd becomes a wholly owned subsidiary of the Vitasoy Group, bringing four decades of Singaporean expertise into the global Vitasoy family. This strategic partnership enhanced our ability to serve international markets while maintaining our commitment to local excellence. Our artisans represent Singapore's finest tofu experts – passionate professionals with intimate knowledge of soybean strains, coagulation science, and texture perfection. Each team member brings decades of hands-on experience, transforming premium soybeans into exceptional tofu with unwavering precision and care. As Singapore’s first tofu manufacturer to implement automated production lines, we combine skilled craftsmanship with precision technology. Our disciplined, trained workforce and robust management control systems earned recognition from International Enterprise Singapore as a “Tasty Brand Ambassador” for Singapore’s international food market expansion.