Luigi Guffanti 1876 S.r.l.

Luigi Guffanti 1876 S.r.l. is a prestigious Italian wholesaler and affineur specializing in the selection and maturation of traditional artisanal cheeses. Established in 1876 and managed by the Guffanti-Fiori family for five generations, the company is headquartered in Arona, Italy. Operating from specialized underground maturation caves, they manage over 200 varieties of Italian cheeses and dozens of international selections, including DOP-certified products such as Gorgonzola, Pecorino, and Bitto. Their expertise as "cheese breeders" involves meticulous refining processes like brushing, oiling, and turning to ensure optimal quality. The company serves high-end catering and food distribution sectors globally, with a strong export presence in the United States and across Europe. Luigi Guffanti 1876 S.r.l. holds the CEE Mark (IT 01 351 CE) and maintains a workforce of approximately 11 to 50 employees. Their diverse portfolio includes cow, sheep, goat, and mixed-milk cheeses ranging from fresh stretched-curd varieties to long-aged hard cheeses and blue cheeses.