Kamoka Pearl

Kamoka Pearl Farm produces pearls from oysters grown in the nutrient-rich lagoon of Ahe Atoll, 300 miles northeast of Tahiti. They are known for adhering to the strictest levels of sustainable farming in the pearl world and have pioneered many eco-farming techniques that have not only helped the environment, but also improved the quality of their pearls. All their farm employees live and work together in a communal setting. Because fair wages are paid and turnover is low, the farm is able to retain expertise and foster a shared sense of enterprise.