LA PUGLIA SENZA GLUTINE

LA PUGLIA SENZA GLUTINE is an Italian manufacturer and contract manufacturer of high-quality gluten-free and lactose-free food products, established in 2017 and based in Monopoli. The company specializes in a diverse range of gluten-free offerings, including various types of pasta such as Penne, Ditali, Orecchiette, Paccheri, Cavatelli, and Strascinate, as well as traditional Puglian taralli (Taralli Pugliesi, Tarallo al Rosmarino), baked goods like Frollino, and desserts such as Mousse al Cioccolato and Mousse Vegana. They also produce gluten-free pizza bases, lasagne to be baked, and eggplant parmesan, with a focus on frozen food solutions for B2B clients. With a dedicated factory and fewer than 5 employees, LA PUGLIA SENZA GLUTINE operates under controlled conditions to ensure compliance with gluten-free product standards, serving international B2B clients primarily across Europe in...