E Che Ngov Heng Food Production of Kampot

E Che Ngov Heng Food Production of Kampot is a specialized manufacturer and processor of premium culinary ingredients based in Kampot, Cambodia. Established in 1995, the company has grown into a significant producer of traditional Cambodian condiments, including high-quality fish sauce, soy sauce, and sea salt. As a member of the Kampot Pepper Promotion Association (KPPA) since 2009, the company is a certified processor of authentic Kampot Pepper, maintaining vertical integration through its linked farm, Chan Sitha, which manages over 13,000 pepper poles. The company operates with a workforce of 11 to 50 employees and maintains its own factory facilities. Their production philosophy emphasizes traditional methods, such as fermenting fish sauce in handcrafted wooden barrels using locally sourced anchovies and premium sea salt. E Che Ngov Heng offers manufacturing roles as a raw material and processed material supplier, as well as providing OEM services. Their product portfolio includes various grades of fish sauce and multiple varieties of pepper (black, white, and red), all focused on preserving authentic regional flavors while adhering to stringent quality control and sustainable sourcing practices.