Multi-M Food Corporation

The Multi-M Food Corporation story started even before its incorporation 26 years ago. Born out of her desire to establish a family heritage that would live on and be shared, its matriarch, Betty Lee, looked around and thought of a highly sought after, yet hardly met needs of food businesses. With the rise of Quick Service Restaurants (QSR) in the 90s, she consulted friends in the food industry and asked them what sort of products they needed the most help with. The company started winning more and more contracts by supplying frozen potato varieties and Multi-M Food continued asking its clients what else they could help with and provide. As the business is growing, founder Betty Lee incorporated the company in 1998 including her children in the business. The following years, the company ventured into importing poultry and meats, developed toll- packing services and increased its customer profile. To date, it boasts of 29 depots nationwide with a fleet of delivery trucks, making it fully capable of transporting and housing frozen, chilled and dry goods.