Pulmuone Foods

Pulmuone was founded in 1981 by farmer Won Kyung as a local produce shop in South Korea. Mr. Won believed in the profound harmony of nature, people, and the food we eat – thoughtfully grown to nourish and honor the richness of our planet and community. With that commitment, Pulmuone continues to innovate, drawing from our authentic, Asian heritage and contemporary palates to bring you delicious food you can feel proud to serve your family. Pulmuone, Korea’s leading company for wholesome foods, conducts business in a wide variety of areas, including functional foods, meal services, concession businesses, whole food distribution, mineral water, and fermented milk. In 1991, Pulmuone first entered an overseas market by establishing a subsidiary in the U.S. Now with additional subsidiaries in China and Japan, and with a firm lead as the world’s No. 1 tofu company, we are growing into a global enterprise.